According to a July survey by Time magazine, 10 million Americans consider themselves to. It is appearing more and more on supermarket shelves and dinner plates across America. It’s often made from GMO soybeans, so if you’re worried about GMOs, organic tofu is your best option. Soy-based tofu is replacing pork as the other white meat. Tofu is made from condensed soy milk in a process similar to cheese making. This recipe makes great leftovers and is also great in sandwiches. Beef, it’s what for dinner well not for everybody. Cut into squares and serve with the gravy of your choice (Portobello Mushroom Gravy is fantastic) and cranberry sauce.Remove from oven and baste one final time. Baste again and return to 350☏ oven until lightly browned. Cover the loaf with foil and bake at 400☏.Use the extra phyllo that overlaps the edge of the dish to make a roll around the top edges like the edge of a crust. Tofu Turkey 4-5 (14-ounce) packages firm tofu, drained and crumbled 2 cups nutritional yeast cup chopped fresh herbs, such as rosemary, thyme, sage and/or. Lay each slice on a cookie sheet or a lasagna pan. Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices). Save a bit of basting sauce for the very top sheet and the next basting during the baking. In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Make a top crust with the rest of the phyllo sheets, using a pastry brush to bursh lightly with the rest of the basting sauce. Drizzle about 1⁄2 of the basting sauce over the top. Put the rest of the tofu in the top layer and press down firmly.When ready to serve preheat oven to 200c/400f. When done remove from oil and place on paper towel lined plate to dry. Cover this layer with a good layer of the stuffing, about the same thickness. When the oil is hot, begin by adding 6-7 pieces of breaded tofu to the pan at time and pan fry each side until completely golden brown.Press it firmly to help it hold together. Press 1⁄2 the tofu into the bottom of the casserole dish.Overlap them so that there is some extra that hangs over all four sides of the dish. Line a sprayed 10×13 casserole dish with about 6 sheets of phyllo, spraying each layer lightly before placing the next.You can the cheesecloth in a colander with a weight it and put it in the fridge for a while to drain if you want, but if in a hurry just do the wringing and then place the pressed tofu in a large mixing bowl. Place in a large cheesecloth folded into 2-4 layers and wring out all the liquid that you can.
Gently press on sides of turkey to achieve a more oval shape. Add the salt, oregano and onion and mix well. Turn stuffed tofu onto a greased baking sheet, flat side down.
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